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Most people think tequila comes from a town.

It doesn’t.
It comes from five very different places — with different soil, weather, history, and flavor hiding inside the same blue agave plant.

Mineral and herbal.
Fruity and floral.
Peppery. Tropical. Savory.

Same spirit. Totally different stories.

👉 This deep dive explains the five Mexican states that legally make tequila — and why terroir matters more than the label.

Warning: may permanently ruin “just tequila.” 🍹

Kam, Cozumel Collective

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